Our Assam Black Tea from the Khongea Estate in the Assam region of India. Teas from this estate are noted for their rich flavor and the quality of the leaf. This is a second flush tea with notable golden buds. A bold, smooth taste with a hint of maltiness.
Excellent with steamed milk or cream and honey
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212ºF.) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup