Our Irish Breakfast Tea is made with only the finest ingredients. We combine the best Ceylon Black BP-1 and Indian Assam Black, Second Flush Tea. We run this tea through our magic CO2 Decaffer which removes the caffeine, the leaves are undamaged and full of flavor. The result is a bold, strong flavorful tea.
This tea can be served hot or cold and can be enjoyed all year round.
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212 F.) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup