Our Ginger Black Tea is a premium Ceylon Black Tea combined with Peach essence, pieces of spicy dried ginger and beautiful marigold petals. This gives you a fruity peach taste with a hint of flowers.
This tea is good served hot or cold and good at all times of the year.
INGREDIENTS: black tea, ginger root, natural ginger flavor, natural peach flavor and marigold flowers.
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212 F) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup