Our ORGANIC Dooars Black Tea is from the Dooars region which is located just to the west of the Assam district in North-East India. Harvested from the famed Putharijhora Estate, these teas are grown in the flood plains and foothills of the Eastern Himalayan Mountains. The leaves are twisted, have a slight golden tip and are greyish black in hue.
This is a bold black tea with hints of peach. An excellent breakfast or early afternoon tea.
USDA Certified Organic
Use 2 teaspoons per 16 to 24 oz pot.
Use Boiling (212 F.) water.
Steep for 5 to 7 minutes.
Caffeine: 40 mg / 8 oz cup