This unusual tea is both a Green Jade and an Oolong (Formosa) Tea. It is harvested in the Nantou County of Taiwan. Oolongs that are harvested from Taiwan are difficult to acquire in the US. A rare prized tea, they a traditional semi-oxidized tea that is withered, curled and rolled. This highly prized tea is similar in style to a Tung Ting Tea because of the tightly rolled leaves. Jade Oolong has a fresh floral aroma with a slight hint of fruit. It has a brisk clean finish.
Use 1 Tablespoon per 24 to 35oz pot.
Use Very Hot (180 - 195 F.) water.
Steep for 3 to 5 minutes.
Can be infused 4 to 6 times.
Caffeine: 30 mg / 8 oz cup