A fine Chinese Oolong Tea combined with sweet Caramel pieces and delightful petals of Marigold. This tea has a sweet, creamy buttery flavor. A favorite during the holidays but good any time of the year. A great tea with your favorite dessert.
Use 1 Tablespoon per 24 to 35oz pot.
Use Very Hot (180 - 195 F.) water.
Steep for 3 to 5 minutes.
Can be infused 4 to 6 times.
Caffeine: 30 mg / 8 oz cup