This Premium Ceylon Black Tea is combined the rich flavors of fresh caramel pieces to give you a strong sweet tea with buttery hints.This Autumn favorite is delectable at any time of the year.
Use 2 teaspoons per 16 to 24 oz pot. Use Boiling (212 F) water.
Steep for 5 to 7 minutes.
Caffeine: 20 mg / 8 oz cup