Bancha Green Tea is a traditional Japanese Tea that is served daily. It is typically harvested from the second flush sometime between Summer and Autumn. The leaves are roasted to create a sweet nutty flavor.
This tea can be served hot or cold and has a low caffeine content.
Use 2 teaspoons per 16 to 24oz pot.
Use Warm to Hot (160 - 180 F.) water.
Steep for 3 to 5 minutes.
Caffeine: 20 mg / 8 oz cup