This tea combines delicious fresh pieces of mango pieces with apples and hibiscus flowers to give you a tropical fruity blend. This tangy brew is a deep red in color with a sweet, soft mango fruit finish.
Good served hot or cold (especially on a hot day) and anytime of year.
Use 1 Tablespoon per 16 to 24 oz pot.
Use Very Hot (180º - 195ºF.) water.
Steep for 5 to 7 minutes.
Naturally sweet and Caffeine Free